sicilian pistachios, caribbean rum & brazilian coffee, spring lemons, wintry oranges & autumn berries, infused with honey & perfumed with yuzu, in a silky ganache & a satiny nougat, playful & classic, parisian crepes & avola almonds, bergamot & rosy raspberries, rhubarb & fairy plums, the bitterness of cocoa & the sweetness of vanilla, ivory daisies & ebony licorice, cherries, cinnamon, saffron, cardamom, ginger, pecan, coconut .. cont´d .. the shape of chocolate